Orecchiette with Colatura di Alici, Clams & Broccoli
An authentic Italian pasta recipe with Colatura di Alici (Traditional Anchovy Sauce)Bring the taste of the Amalfi Coast to your table with this delicious recipe using our traditional anchovy sauce...
View ArticleSpaghetti with Anchovies, Breadcrumbs and Walnuts
An easy, healthy, cheap (the approximate cost for each person is just £1.30) and quick to make spaghetti recipe. The secret to creating a great dish with such simple ingredients is to use only best...
View Article4 Ways with Colatura di Alici, the Ancient Roman’s Sauce
Colatura di Alici, the fishy Italian sauce known in ancient Roman times as ‘Garum’ is a magical amber essence extracted from fresh anchovies which have been preserved with salt inside a chestnut barrel...
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